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Southern Specialties

From asparagus to baby zucchini, Southern Specialties has been supplying hand-harvested specialty produce to the foodservice industry for nearly 30 years.

Dairy-Free Ranch Dressing

Recipe by Chef Scott Copeland

This great-tasting ranch-style dressing is made with a Sysco Simply Plant Based almond beverage instead of milk or cream.

Jack Brown’s Beer & Burger Joint

Aaron Ludwig and Mike Sabin’s “simple burger joint” in Harrisonburg, VA, has grown into a small empire, with a sister restaurant and 16 locations.

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.

Portobello “Bacon” BLT

Recipe by Chef Ojan Bagher

Marinated portobello mushrooms sub in for bacon in this utterly satisfying plant based BLT sandwich.

Market Watch March 11, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch January 6, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

What’s New

And Next

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team

The intense flavors of pulled pork and pepper Jack cheese infuse this over-the-top sandwich.

Smoked Salmon & Poached Egg Breakfast Sandwich

Recipe by Sysco Culinary Team

Add this rich, smoky and crunchy sandwich to your breakfast menu.