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Market Watch April 29, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Portico Seafood. Bringing the Future of Sustainable Alaskan Seafood to the Table. 

Devi Seafoods

One of India’s largest shrimp exporters, Devi Seafoods has been a supplying Sysco with high-quality shrimp for more than 10 years.

Controlling Oil Costs

Improve oil life and food quality.

Southern Specialties

From asparagus to baby zucchini, Southern Specialties has been supplying hand-harvested specialty produce to the foodservice industry for nearly 30 years.

Dairy-Free Ranch Dressing

This great-tasting ranch-style dressing is made with a Sysco Simply Plant Based almond beverage instead of milk or cream.

Jack Brown’s Beer & Burger Joint

Aaron Ludwig and Mike Sabin’s “simple burger joint” in Harrisonburg, VA, has grown into a small empire, with a sister restaurant and 16 locations.

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.

Portobello “Bacon” BLT

Marinated portobello mushrooms sub in for bacon in this utterly satisfying plant based BLT sandwich.

Market Watch March 11, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.