Archives

Dinner

Southern Fried Chicken Sandwich

Recipe by Sysco Culinary Team
Lunch

Southern Miss Turkey Pimento Wrap

Recipe by Sysco Culinary Team
Side Dish

Skillet Cornbread

Recipe by Sysco Culinary Team
Lunch

Fish Po’ Boy

Recipe by Sysco Culinary Team
Dinner

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis
Brunch

BBQ Shrimp Toast & Grits

Recipe by Chef Raquel Williams
Main Dish

New Orleans BBQ Shrimp

(Creole/ Cajun)

Recipe by Chef Javier U. Lopez
Lunch

Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Recipe by Chef Shea Zappia
Dinner

Volcano Tacos

Recipe by Chef Dustin Alexander
Dinner

Pork Belly Burnt Ends

Recipe by Chef Michael Harris
Fried chicken and waffles with jicama slaw and cotija
Brunch

Latin Inspired Chicken & Waffles

Recipe by Chef Christian Kearns
Fried Green Tomatoes
Appetizer

Fried Green Tomatoes with Gulf Coast Crab