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Dinner

Citrus Herb Fish Skewers with Couscous and Grilled Vegetables

Recipe by Chef Neil Doherty
A pink plate with white rice and roasted vegetables topped with seared salmon.
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
White plate with fried fish, french fries, tartar sauce, lemon, and capers.
Dinner

Fully Loaded Fish-N-Chips

Recipe by Chef Seth Nels
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
Dinner

Grilled Swordfish
Dinner

Steak of the Sea
Dinner

Seared Scallops & Polenta

Recipe by Chef Brooks Buchanan
A white plate with cheese grits topped with seared scallops, with a drizzle of BBQ sauce.
ASMI-Alaska Cod
Dinner

Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile Vinaigrette

Recipe by Chef Jeremy Bringardner-ASMI
Dinner

Honey-Pom Red Pepper Alaska Cod Quinoa & Lentil Bowl

Recipe by Chef Jeremy Bringardner-ASMI
Appetizer

Middle Eastern Alaska Fish Cakes with Green Tahini Sauce

Recipe by Chef Jeremy Bringardner-ASMI
Dinner

Grilled Yellowfin with Black Forbidden Rice, Spaghetti Squash and Roasted Tomato Medley

Recipe by Chef Robert West
Dinner

Cashew Miso Sea Bass
Salmon Cakes
Dinner

Seattle Salmon Cakes

Recipe by Chef Jeffrey Cox
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