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Rockfish Basket

Recipe by Sysco Culinary Team

Portico Tempura Mahi Sando

Recipe by Chef Neil Doherty

Portico Tuna with Ponzu Sauce

Recipe by Chef Neil Doherty

Potato Crusted Haddock

Recipe by Chef Quientina Stewart

Salmon Poke Bowl with Aji Amarillo Sauce

Recipe by Chef Cynthia Santana

Masala-Spiced Pollock Naan Soft Tacos

Recipe by Chef Quientina Stewart

Mediterranean Cod en Papiotte

Recipe by Chef Quientina Stewart

Mediterranean Pollock with Cheesy Polenta

Recipe by Sysco Culinary Team

Fried Shrimp Basket

Recipe by Sysco Culinary Team

Sockeye Salmon BLT

Recipe by Sysco Culinary Team

Crunchy Cod Filet with Kaiser Bun

Recipe by Sysco Culinary Team

Street Corn-Style Fried Shrimp Tacos

Recipe by Sysco Culinary Team

Fish and Chips

Recipe by Sysco Culinary Team

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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