Archives

Main Dish

Norwegian Farm-Raised Cod with CousCous

Recipe by Chef Neil Doherty

Beer Battered Fish and Chips

Recipe by Sysco Culinary Team

Cod Tacos

Recipe by Sysco Culinary Team
Dinner

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Recipe by Alaska Seafood®
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
Dinner

Citrus Herb Fish Skewers with Couscous and Grilled Vegetables

Recipe by Chef Neil Doherty
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
A pink plate with white rice and roasted vegetables topped with seared salmon.
White plate with fried fish, french fries, tartar sauce, lemon, and capers.
Dinner

Fully Loaded Fish-N-Chips

Recipe by Chef Seth Nels
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
Dinner

Grilled Swordfish
Dinner

Steak of the Sea
A white plate with cheese grits topped with seared scallops, with a drizzle of BBQ sauce.
Dinner

Seared Scallops & Polenta

Recipe by Chef Brooks Buchanan
ASMI-Alaska Cod
Dinner

Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile Vinaigrette

Recipe by Chef Jeremy Bringardner-ASMI
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