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Peaches ’ N Cream Trio

Recipe by Chef Dustin Alexander

Chocolate and Dragon Fruit Mousse Tart

Recipe by Chef Tselani Richmond

Basque Cheesecake with Strawberries and Whipped Cream

Recipe by GSC Culinary Team

Individual Apple Caramel Basque cheesecake garnished with pomegranate seeds

Apple Caramel Basque Cheesecake

Recipe by GSC Culinary Team

Horchata Mousse

Horchata Mousse

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts

Dark Chocolate Avocado Mousse with Walnut Crust

Vegan dessert never looked—or tasted—so good.

Recipe by Sysco Culinary Team

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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