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Dessert

Jamaican Inspired Rice Pudding

Recipe by Sysco Culinary Team
Breakfast

Peaches ’ N Cream Trio

Recipe by Chef Dustin Alexander
Dessert

Chocolate and Dragon Fruit Mousse Tart

Recipe by Chef Tselani Richmond
Dessert

Basque Cheesecake with Strawberries and Whipped Cream

Recipe by GSC Culinary Team
Individual Apple Caramel Basque cheesecake garnished with pomegranate seeds
Dessert

Apple Caramel Basque Cheesecake

Recipe by GSC Culinary Team
Horchata Mousse
Dessert

Horchata Mousse
Dessert

Panettone Bread Pudding With Crème Anglaise

Brioche-like panettone, an Italian Christmas confection, is the foundation for this elevated bread pudding.

Recipe by Chef Meegan Roberts
Dessert

Dark Chocolate Avocado Mousse with Walnut Crust

Recipe by Sysco Culinary Team