Archives

Lunch

Southern Miss Turkey Pimento Wrap

Recipe by Sysco Culinary Team
Lunch

Fish Po’ Boy

Recipe by Sysco Culinary Team
Lunch

Habanero Bacon Jam Chicken Sandwich

Recipe by Sysco Culinary Team
Lunch

BBQ Sausage Sandwich

Recipe by Sysco Culinary Team
Main Dish

BBQ Plate

Recipe by Sysco Culinary Team
Main Dish

Teriyaki Shrimp Burger

Recipe by Chef Phu Lu
Lunch

Hot Beef Pepperoni Sub

Giardiniera spread, beef pepperoni slices, and mozzarella cheese, stuffed and baked inside of a hoagie roll, served with potato chips.

Recipe by Sysco Culinary Team
Lunch

B.B.L.A.T. (Beef, Bacon, Lettuce, Avocado, & Tomato)
Lunch

Katsu Pork Milanese Sandwich

Recipe by Chef Luis Reyes
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
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