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Archives

Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by ASMI
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
Brunch

Spicy Waffle Chicken Sandwich

Recipe by GSC Culinary Team
Dinner

Swordfish Sandwich

Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Pittsburgh Style Sandwich
Lunch

Pittsburgh Style Sandwich

Recipe by Sysco Culinary Team
Barbacoa Torta
Lunch

Barbacoa Torta

Nashville Hot Chicken Sandwich with Fries
Lunch

Nashville Hot Chicken Sandwich

Lunch

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Smoked Salmon and Poached Egg Breakfast Sandwich
Breakfast

Smoked Salmon & Poached Egg Breakfast Sandwich

Recipe by Sysco Culinary Team
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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