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Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by Alaska Seafood®
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
Brunch

Spicy Waffle Chicken Sandwich

Recipe by GSC Culinary Team
Dinner

Swordfish Sandwich

Harissa mayo, arugula, tomato.

Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Pittsburgh Style Sandwich
Lunch

Pittsburgh Style Sandwich

Recipe by Sysco Culinary Team
Barbacoa Torta
Lunch

Barbacoa Torta
Nashville Hot Chicken Sandwich with Fries
Lunch

Nashville Hot Chicken Sandwich
Lunch

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
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