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Lunch

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Smoked Salmon and Poached Egg Breakfast Sandwich
Breakfast

Smoked Salmon & Poached Egg Breakfast Sandwich

Recipe by Sysco Culinary Team
Chickpea-Artichoke
Brunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Recipe by Sysco Culinary Team
Mini Pimento Cheese Biscuit Sandwiches
Appetizer

Mini Pimento Cheese Biscuit Sandwiches

Recipe by Sysco Culinary Team
Lunch

Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty

Recipe by Sysco Culinary Team

Crunchy Avocado Banh Mi

The classic Vietnamese banh mi sandwich has won over American diners. This version comes with an updated plant-based twist.

Recipe by Chef Ojan Bagher
Avocado Banh Mi
Portobello
Lunch

Portobello “Bacon” BLT

Recipe by Chef Ojan Bagher
Eggplant Parmesan Sandwich
Lunch

Eggplant Parmesan Sandwich With Three Cheeses and Basil

Recipe by Chef Neil Doherty
Lunch

Akaushi Burger With Tobiko and Mustard Slaw

Recipe by Chef Bryan Hudson
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Breakfast

Everything Bagel Sandwich

Recipe by Sysco Culinary Team
Main Dish

Buffalo Chicken Grilled Cheese

Recipe by Sysco Culinary Team
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