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Archives

plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas

Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by Alaska Seafood®
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Brunch

Spicy Waffle Chicken Sandwich

Recipe by GSC Culinary Team
Dinner

Swordfish Sandwich

Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Pittsburgh Style Sandwich
Lunch

Pittsburgh Style Sandwich

Recipe by Sysco Culinary Team
Barbacoa Torta
Lunch

Barbacoa Torta

Nashville Hot Chicken Sandwich with Fries
Lunch

Nashville Hot Chicken Sandwich

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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