Archives

Main Dish

Teriyaki Shrimp Burger

Recipe by Chef Phu Lu
Lunch

Hot Beef Pepperoni Sub

Recipe by Sysco Culinary Team
Lunch

B.B.L.A.T. (Beef, Bacon, Lettuce, Avocado, & Tomato)
Lunch

Katsu Pork Milanese Sandwich

Recipe by Chef Luis Reyes
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by Alaska Seafood®
A hoagie topped with slaw, fried rockfish, and a creamy dressing, and served with french fries.
Dinner

Buffalo Rockfish Sandwich

Recipe by Chef Chad Kline
Brunch

Spicy Waffle Chicken Sandwich

Recipe by GSC Culinary Team
Dinner

Swordfish Sandwich
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