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Reeling in Success: Crafting Tempting Seafood Delights for Lent
The holiday season is the busiest time of year for the catering industry, so getting ahead of the game is essential to execute a successful season.
Gather inspiration from these trending concepts to serve center-of-the-plate items that build profitability and resonate with customers during and after the holiday season.
In the foodservice industry, the holidays are game time, when operators capitalize on high-margin events, on and off premise.
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