Home | Cutting Edge Solutions | Portico Simply All-Natural Chemical-Free Shrimp
Cutting Edge Solutions

Portico Simply All-Natural Chemical-Free Shrimp

No-nonsense shrimp.

Offer customers the clean, crisp, and natural taste of shrimp with Portico Simply All-Natural, Chemical-Free Shrimp. Raised in BAP-certified farms, these shrimp contain no hormones or antibiotics, leaving them entirely chemical-free for maximum freshness and flavor. They are available in peeled and deveined, tail-on and tail-off varieties and are individually quick frozen for ease of labor and maximum versatility.

BAP-Certified

Best Aquaculture Practices (BAP) is the first aquaculture certification program to be recognized by the Global Sustainable Seafood Initiative (GSSI) and the Global Food Safety Initiative (GFSI). The BAP certification ensures your seafood meets the highest standards for responsible and sustainable aquaculture.

https://youtu.be/8AJuua5x6pU

Features & Benefits

  • All-natural; contains no chemicals, GMOs, growth hormones or antibiotics
  • Reduce labor costs – multiple varieties available for any application
  • Appeals to health-conscious customers seeking product transparency
  • Frozen to satisfy demand for high-quality shrimp throughout the year

Recipes

Get inspired and start incorporating Portico Simply All-Natural, Chemical-Free Shrimp into your menu today:

  1. Vietnamese Coconut-Caramel Shrimp Skewers: Lemongrass-skewered all-natural shrimp basted in a coconut-caramel sauce served with nuoc cham cucumbers, shallot-lime and peanut sticky rice, lime wedges and cilantro garnish
  2. Cajun Bacon-Garlic Shrimp & Grits: All-natural shrimp sautéed with Cajun-garlic sauce, bacon and thin-sliced jalapeños served over creamy stone-ground grits garnished with sliced scallions
  3. Quinoa & Shrimp Salad: Spicy all-natural shrimp atop mixed greens, tri-color quinoa, cherry tomatoes, avocado, pistachios and feta cheese crumbles with herb-lime vinaigrette
  4. Seafood Fettuccine with Kale & Lemon-Garlic Cream: All-natural shrimp, salmon and lacinato kale fettuccine served in a creamy lemon-garlic sauce garnished with fresh cracked pepper

Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information on featured servingware.

Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.

Click to download the product sheet to learn more.