Chef Candace Lewis: Solving Customer Challenges
Meet Chef Candace Lewis of Sysco Eastern Maryland.
The Maestro of Meat
Luigino Tripodi, CAB, MBA Sales Consultant and Chef, Buckhead Meat Northeast
Chef Brent Durec
Sysco Culinary Consultant Brent Durec feels fortunate to be based at Sysco Kelowna in British Columbia.
Chef Marcus Means
Culinary Consultant Marcus Means of Sysco Atlanta enjoys helping his customers thrive—using his extensive experience to advise customers on every aspect of their business.
Chef Nora Galdiano
Culinary Consultant Nora Galdiano of Sysco Central Florida is always up for a challenge.
Chef Ojan Bagher
Culinary Consultant Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day with customers at Sysco Houston.
Chef Patrick Britten
Patrick Britten, Market Chef for Sysco Northern New England, has spent most of his life in and around Portland, Maine, known for its sea air, fishing and flourishing restaurant scene.