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Results 120-130 of 237

Vegan Chili Dogs

Recipe by GSC Culinary Team

Avocado Hummus

Recipe by Sysco Culinary Team

Smooth, creamy, and packed with flavor, this recipe comes together in minutes using pre-made hummus, ripe avocados, and avocado oil.

Mezze Platter

Recipe by Chef Snir Mor

Mitchell Murphree portrait - Five Senses restaurant

Five Senses

Five Senses takes diners on a journey through gourmet farm-to-table cuisine.

Sustainable Packaging – The Race is On!  

New BOLD Look, Same GREAT Taste!

Dress up your table with our newly redesigned House Recipe tabletop ketchup.

Crispy Pork Belly With Manchamantel Sauce

Crispy Pork Belly With Manchamantel Sauce

Recipe by Chef Armando Pomales

Manchamantel sauce, which is similar to mole, has a festive flair that is perfect for a holiday menu.

Beyond Meat Sushi Rolls

Beyond Meat® Sushi Roll

Recipe by Sysco Culinary Team

Filled with healthful ingredients such as vegetables and quinoa, these "sushi" rolls work as a plant based main dish or shared app.

Tofu Breakfast Burritos

Breakfast Burritos

Recipe by Sysco Culinary Team

Add this better-for-you burrito to your morning menu.

Matcha Soba with Spicy Tofu Nuggets

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team

Go green with this zesty vegan dish.

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