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Vegan Chili Dogs
Recipe by GSC Culinary Team

Avocado Hummus
Recipe by Sysco Culinary TeamSmooth, creamy, and packed with flavor, this recipe comes together in minutes using pre-made hummus, ripe avocados, and avocado oil.

Mezze Platter
Recipe by Chef Snir Mor

Five Senses
Five Senses takes diners on a journey through gourmet farm-to-table cuisine.

Sustainable Packaging – The Race is On!

New BOLD Look, Same GREAT Taste!
Dress up your table with our newly redesigned House Recipe tabletop ketchup.

Crispy Pork Belly With Manchamantel Sauce
Recipe by Chef Armando PomalesManchamantel sauce, which is similar to mole, has a festive flair that is perfect for a holiday menu.

Beyond Meat® Sushi Roll
Recipe by Sysco Culinary TeamFilled with healthful ingredients such as vegetables and quinoa, these "sushi" rolls work as a plant based main dish or shared app.

Breakfast Burritos
Recipe by Sysco Culinary TeamAdd this better-for-you burrito to your morning menu.

Matcha Soba With Spicy Tofu Nuggets
Recipe by Sysco Culinary TeamGo green with this zesty vegan dish.