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Consumers Crave Choice

Build more inclusive menus to meet the dietary lifestyles of today's diner.

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich With Three Cheeses and Basil

Recipe by Chef Neil Doherty

The eggplant Parmesan sandwich is an Italian-American all-time favorite.

Caribbean Pork and Garbanzo Plantain Chopped Salad

Recipe by Chef Luis Reyes

with chorizo, cucumber, avocado, Cilantro dressing, and plantain strips

Eggplant With Sysco Simply Plant Based Bolognese

Recipe by GSC Culinary Team

Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous

Feta-Stuffed Eggplant over Red Pepper-Herb Couscous

Recipe by Sysco Culinary Team

A medley of Mediterranean flavors.

Plant Based Nugget Basket

Plant Based Nugget Basket

Recipe by Sysco Culinary Team

Plant based solution.

Crispy Plant Based Nugget, Avocado & Kale Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team

Plant based solution.

Plant-Based Chicken Sofrito

Recipe by Chef Teofilo Tundido

Beyond Sausage, Tofu and Plantain Empanadas

Recipe by Sysco Culinary Team

Serve these vegan empanadas as a delicious addition to your plant based offerings.

Eggplant Lasagna with Greco Italian Sausage

Recipe by Chef Shea Zappia