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Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Recipe by Chef Shea Zappia

A meatless variation of the traditional dish from Laos.

Pulse Mélange Hummus

Recipe by Sysco Culinary Team

This healthful vegan appetizer or snack couldn't be easier to make.

steak and lobster

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani

Mezete Hummus Flatbread with Roasted Garbanzos

Recipe by Sysco Culinary Team

A cauliflower crust topped with classic hummus, fresh herbs, chopped black olives, feta cheese, and roasted garbanzo beans.

Salmon Fish and Chips

The Perfect Fish Fry

Crispy, golden brown, still warm in the center—everyone loves deep-fried seafood.

Market Watch July 29, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch January 27, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Paleterias Tropicana

Since José Luis Valdez opened the first Paleterias Tropicana in 2004, business has thrived, with five locations around Kansas City.

Vegan Chili

Recipe by Chef Bill Brooks