Topic

Vegetarian

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt

Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty

Recipe by Sysco Culinary Team

Serve Sandwiches That Are Heavy on the Veggies
Avocado Banh Mi

Crunchy Avocado Banh Mi

Recipe by Chef Ojan Bagher
Portobello

Portobello “Bacon” BLT

Recipe by Chef Ojan Bagher
Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich With Three Cheeses and Basil

Recipe by Chef Neil Doherty
Green Goddess Pasta Bowl With Tofu

Green Goddess Pasta Bowl With Seared Tofu

Recipe by Sysco Culinary Team

Raised & Rootedᵀᴹ Nuggets Made With Plants

10 Reasons to Put More Plants on the Menu

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson
Plant based cooking for the holidays

Plant Based Cooking for the Holidays
Plant-based foods take center stage

Plant Based Foods Take Center Stage