Sysco’s Culinary Experts

Chef Profile: Cynthia Santana

Welcome to the culinary world of Chef Cynthia Santana, a talented and passionate chef hailing from the vibrant region of South Florida.

Chef Profile: Christopher Akers

Chef Profile: Anil Chacko 

Born and bred in Houston, Chef Anil Chacko first received a degree in economics before deciding to follow his true passion to become a chef, eventually earning another degree in Culinary Arts from the Culinary Institute of America in the beautiful Napa Valley.

Chef Profile: Brian Wilkinson

As a Culinary Specialist in the New York Metro region, Chef Brian Wilkinson is dedicated to coaching and empowering people to elevate their business.

Chef Profile: Rachanee Teipen

Chef Rachanee Teipen is an award-winning culinary professional that was bound for Broadway, until she discovered the art of food.

Chef Profile: Anthony Teta

Sysco Culinary Specialist Anthony Teta is a proud Navy Veteran and valued member of the Sysco team.

Chef Candace Lewis: Solving Customer Challenges

As Director of Business Specialists, Chef Candance Lewis of Sysco Eastern Maryland provides solutions to help her customers succeed.

Chef Brent Durec

Sysco Culinary Consultant Brent Durec feels fortunate to be based at Sysco Kelowna in British Columbia.

Chef Nora Galdiano

Culinary Consultant Nora Galdiano of Sysco Central Florida is always up for a challenge.

Chef Ojan Bagher

As a Senior Manager of Culinary Development, Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day at Sysco Houston.