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Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous
Dinner

Feta-Stuffed Eggplant over Red Pepper-Herb Couscous

Recipe by Sysco Culinary Team
Side Dish

Roasted Beets With Bacon, Sage and Brown Butter

Recipe by Chef Nate Luce
Side Dish

Roasted Broccolini With Lemon and Garlic

Recipe by Chef Michael Staie
Side Dish

Pressure-Cooked Glazed Vegetables

Recipe by Chef Eric Streets
Side Dish

Hasselback Potatoes With Bacon

Recipe by Chef Colin Greensmith
Side Dish

Fried Avocado Wedges With Roasted Corn

Recipe by Chef Brian K. Everman
Side Dish

Duck Fat Confit Fingerling Potatoes

Simmered in super-rich duck fat, these versatile potatoes have a place on your fall and winter menu.

Recipe by Chef Christian Kearns
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Side Dish

Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing

Recipe by Chef Scott Copeland
Side Dish

Brown Butter Hasselback Squash

Recipe by Chef Andrew Langdon
Side Dish

Honey Garlic Carrots

Recipe by Chef Gary Patterson
baked green beans
Side Dish

Baked Green Bean Fries

Recipe by Chef Gary Patterson
Appetizer

Hearts of Palm “Ceviche” Lettuce Cups

Recipe by Chef Shea Zappia
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