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Vegan Grazing Board

Recipe by Chef Nora Galdiano
Lunch

Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Recipe by Chef Shea Zappia
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
Fried Artichoke with Beurre Blanc
Side Dish

Fried Artichokes with Blood Orange Beurre Blanc
Fried Green Tomatoes
Appetizer

Fried Green Tomatoes with Gulf Coast Crab
Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous
Dinner

Feta-Stuffed Eggplant over Red Pepper-Herb Couscous

Recipe by Sysco Culinary Team
Side Dish

Roasted Beets With Bacon, Sage and Brown Butter

This brightly colored side dish is the perfect accompaniment to roasted or grilled meats.

Recipe by Chef Nate Luce
Side Dish

Roasted Broccolini With Lemon and Garlic

Recipe by Chef Michael Staie
Side Dish

Pressure-Cooked Glazed Vegetables

Recipe by Chef Eric Streets
Side Dish

Hasselback Potatoes With Bacon & Thyme

Recipe by Chef Colin Greensmith
Side Dish

Fried Avocado Wedges With Roasted Corn

Recipe by Chef Brian K. Everman
Side Dish

Duck Fat Confit Fingerling Potatoes

Recipe by Chef Christian Kearns
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
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