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Burrata Cheese Ravioli With Speck and Peas
Dinner

Burrata Cheese Ravioli with Smoked Speck & Peas

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Dinner

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Goat Cheese and Lemon Ravioli With Crispy Wild Mushrooms and Walnut-Parsley Sauce
Dinner

Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce

Recipe by Sysco Culinary Team
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
Asparagus and Hazelnut Burrata Cheese Ravioli
Dinner

Asparagus & Hazelnut Burrata Cheese Ravioli

Recipe by Sysco Culinary Team
Tips & Trends

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.
Main Dish

Sun-Dried Tomato and Caper Snapper Piccata

Use mild snapper instead of chicken for a new twist on this classic dish.

Recipe by Sysco Culinary Team
Snapper Piccata With Sun-dried tomatoes and capers
Manicotti di Mare (Cheese Manicotti With Seafood)
Dinner

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta
Green Goddess Pasta Bowl With Tofu
Main Dish

Green Goddess Pasta Bowl With Seared Tofu

Recipe by Sysco Culinary Team
Seared Halibut with Sweet Potato SPaetzle
Main Dish

Seared Halibut With Pumpkin Basil Spaetzle

Recipe by Chef Klaus Mandl