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Dinner

Vegan Chili Mac & Cheese

Recipe by GSC Culinary Team
Main Dish

Tortelloni Zafferano

Recipe by GSC Culinary Team
A white bowl of tortellini and sliced sausage, mixed with sundried tomatoes, purple cabbage, and basil leaves.
Main Dish

Tortelloni E Salsiccia

Recipe by GSC Culinary Team
A gloved hand holds a waffle cone full of mac and cheese and pulled pork, topped with BBQ sauce, green onions, and crispy onions.
Dinner

Mac & Cheese Waffle Cone With BBQ Pulled Pork and Crispy Onions

Recipe by Chef Rachanee Teipen
Dinner

Meatless Lasagna

Recipe by GSC Culinary Team
Dinner

Bolognese Baked Ziti

Recipe by GSC Culinary Team
Dinner

Vegan Penne Bolognese

This is a great plant based spin on an Italian classic. The addition of mushrooms to the sauce helps create a beefy flavor that is associated with Bolognese sauce.

Recipe by Chef Snir Mor
Vegan pasta bolognese on a white plate, topped with shredded cheese and microgreens.
Stuffed Ravioli With Pesto
Dinner

Stuffed Ravioli With Pesto
CES Spring 2021

Veggie Pasta

Satisfy your customers’ need for grain-free pasta with our SyscoSimply Plant Based frozen vegetable pastas.
Burrata Cheese Ravioli With Speck and Peas
Dinner

Burrata Cheese Ravioli with Smoked Speck & Peas

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Dinner

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Goat Cheese and Lemon Ravioli With Crispy Wild Mushrooms and Walnut-Parsley Sauce
Dinner

Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce

Recipe by Sysco Culinary Team
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
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