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Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Honey-Mustard Salmon With Smashed Potatoes
Dinner

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper
Green Goddess Pasta Bowl With Tofu
Main Dish

Green Goddess Pasta Bowl With Seared Tofu

Recipe by Sysco Culinary Team
Main Dish

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi
Dinner

Herb Roasted Pork Tenderloin

Recipe by Chef Gary Patterson
Appetizer

Garlic Lemon Pepper Shrimp

Recipe by Chef Gary Patterson
Breakfast

Hatch Chile Crab Cake Wafflewich

Blue corn waffles form the sandwich for Hatch green chile crab cakes and poached eggs in this tour de force brunch dish.

Recipe by Chef Javier U. Lopez
Hatch Chile Wafflewich
Main Dish

Short Rib Sandwich With Red Wine Pickles

Recipe by Chef Chris Szymanski
Side Dish

Heirloom Carrot and Dried Bing Cherry Salad

Recipe by Chef Jeffrey Cox
Herb-Crusted Cod Fillet and Lemon–Olive Oil Poached Salt Cod
Dinner

Herb-Crusted Cod Fillet and Poached Salt Cod

Recipe by Chef Nora Galdiano
Seared Halibut with Sweet Potato SPaetzle
Main Dish

Seared Halibut With Pumpkin Basil Spaetzle

Recipe by Chef Klaus Mandl
Winter Greens and Pork Belly Salad
Main Dish

Winter Greens and Warm Pork Belly Salad

Recipe by Chef Meegan Roberts