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Salad

Portico Tuna Nicoise

Recipe by Chef Neil Doherty
Main Dish

CAB Filet Mignon with Red Wine Demi-Glace

Recipe by Chef Neil Doherty
Dinner

Plant-Based Chicken Sofrito

Recipe by Chef Teofilo Tundido
Dinner

Tonno in Agrodolce

Recipe by Sysco Culinary Team
Salad

Everyday Summer Salad

Recipe by Chef Emma Sisarsky
Appetizer

Scallops with Asparagus & English Pea Gazpacho

Recipe by Chef Corey Samuel
Main Dish

Salmon with Asparagus Noodles

Buttery, rich salmon is served atop a bed of thinly shaved asparagus for a deliciously light dish perfect for guests with alternate dietary lifestyles. 

Recipe by Sysco Culinary Team
Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Main Dish

Teriyaki Shrimp Burger

Recipe by Chef Phu Lu
Main Dish

Sockeye Salmon BLT

Recipe by Sysco Culinary Team
flaked salmon atop cavatappi pasta with pesto and almonds
Main Dish

Flaked Salmon Pesto Pasta
keta salmon with beurre blanc sauce atop a bed of rice and vegetables
Main Dish

Keta Salmon with Thai Chili Beurre Blanc

Recipe by GSC Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
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