Archives

Scallops with Blueberry Pesto
Dinner

Scallops with Blueberry Basil Pesto

Recipe by Sysco Culinary Team
Peach and Corn Dish
Side Dish

Summertime Peach & Corn

Recipe by Chef William Mierop
Chicken Avocado Arepas
Dinner

Chicken and Avocado Arepas
Churrasco with Chimichurri
Dinner

Churrasco with Chimichurri
Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Honey-Mustard Salmon With Smashed Potatoes
Dinner

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper
Main Dish

Green Goddess Pasta Bowl With Seared Tofu

Serve this colorful plant based main dish, bursting with flavor.

Recipe by Sysco Culinary Team
Green Goddess Pasta Bowl With Tofu
Main Dish

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi
Dinner

Herb Roasted Pork Tenderloin

Recipe by Chef Gary Patterson
Appetizer

Garlic Lemon Pepper Shrimp

Recipe by Chef Gary Patterson
Hatch Chile Wafflewich
Breakfast

Hatch Chile Crab Cake Wafflewich

Recipe by Chef Javier U. Lopez
Main Dish

Short Rib Sandwich With Red Wine Pickles

Recipe by Chef Chris Szymanski
Side Dish

Heirloom Carrot and Dried Bing Cherry Salad

Recipe by Chef Jeffrey Cox
See more