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Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Main Dish

Teriyaki Shrimp Burger

Recipe by Chef Phu Lu
Main Dish

Sockeye Salmon BLT

Recipe by Sysco Culinary Team
flaked salmon atop cavatappi pasta with pesto and almonds
Main Dish

Flaked Salmon Pesto Pasta
keta salmon with beurre blanc sauce atop a bed of rice and vegetables
Main Dish

Keta Salmon with Thai Chili Beurre Blanc

Recipe by GSC Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
Dinner

Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile Vinaigrette

Cod is moist, firm, flaky, and slightly sweet. I like it in this starter, as it takes on all the subtle flavors of the citrus, jicama, avocado, cilantro, and pepitas, without overwhelming them.

Recipe by Chef Jeremy Bringardner-ASMI
ASMI-Alaska Cod
Scallops with Blueberry Pesto
Dinner

Scallops with Blueberry Basil Pesto

Recipe by Chef Elizabeth Morse
Peach and Corn Dish
Side Dish

Summertime Peach & Corn

Recipe by Chef William Mierop
Chicken Avocado Arepas
Dinner

Chicken and Avocado Arepas
Churrasco with Chimichurri
Dinner

Churrasco with Chimichurri
Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Honey-Mustard Salmon With Smashed Potatoes
Dinner

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper
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