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Main Dish

Sockeye Salmon BLT

Recipe by Sysco Culinary Team
flaked salmon atop cavatappi pasta with pesto and almonds
Main Dish

Flaked Salmon Pesto Pasta
keta salmon with beurre blanc sauce atop a bed of rice and vegetables
Main Dish

Keta Salmon with Thai Chili Beurre Blanc

Recipe by GSC Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
ASMI-Alaska Cod
Dinner

Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile Vinaigrette

Recipe by Chef Jeremy Bringardner-ASMI
Scallops with Blueberry Pesto
Dinner

Scallops with Blueberry Basil Pesto

Recipe by Chef Elizabeth Morse
Side Dish

Summertime Peach & Corn

Recipe by Chef William Mierop
Peach and Corn Dish
Chicken Avocado Arepas
Dinner

Chicken and Avocado Arepas
Churrasco with Chimichurri
Dinner

Churrasco with Chimichurri
Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Honey-Mustard Salmon With Smashed Potatoes
Dinner

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper
Green Goddess Pasta Bowl With Tofu
Main Dish

Green Goddess Pasta Bowl With Seared Tofu

Recipe by Sysco Culinary Team
Main Dish

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi
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