Archives

The American Restaurant

Kick Grease to the Curb 
The American Restaurant

Liquid Gold: Oils and Shortening
Operations

Controlling Oil Costs

Improve oil life and food quality.
Salmon Fish and Chips
Tips & Trends

The Perfect Fish Fry

Crispy, golden brown, still warm in the center—everyone loves deep-fried seafood.
Fried Gets Fresh
Operations

Fried Gets Fresh

When deep-frying delicious foods, it is important to properly maintain your fryer—and use the right oil.
Fall Football Snacks
Tips & Trends

Score Big With Sharable Snacks

Win over the fall football crowd with gourmet bar food.
Tips & Trends

Fried Chicken Takes Flight

Long a favorite on American menus, fried chicken branches out beyond buttermilk-battered wings and drumsticks.

Fried Chicken