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Improve oil life and food quality.
Crispy, golden brown, still warm in the center—everyone loves deep-fried seafood.
When deep-frying delicious foods, it is important to properly maintain your fryer—and use the right oil.
Win over the fall football crowd with gourmet bar food.
Long a favorite on American menus, fried chicken branches out beyond buttermilk-battered wings and drumsticks.
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