Add an exciting new twist to your menu with Instagram-worthy Simplot Junior Cut SIDEWINDERS Fries. These bite-size fry cuts feature a fun S-curved shape that performs great with sauces, dips, and toppings. Completely customizable and applicable for any daypart, this one-of-a-kind, distinctively shaped product also has a fast cook time, great plate coverage, and a superior hold time, making it an excellent choice for a signature fry.
Features and Benefits
- Gluten-free to appeal to a wide range of customers
- Has a light, transparent, starch-based coating that allows for superior hold time, reducing food waste and increasing customer satisfaction
- Unique shape of original SIDEWINDERS Fries in a fun bite size
- Superior hold time for dine-in, delivery, or take-out, increasing customer satisfaction of off-premise dining
- Shorter cook time—saves more than a minute compared to larger fries
- Versatile, customizable, and ideal for dipping in signature sauces
- Perfectly sized to fit inside to-go fry containers
- Optimized for on-trend shareable loaded fry applications
- 64% of consumers said they would order fries as a lunch side, and 58% would choose them as a side dish for dinner*
- 52% of consumers say that if French fries were offered as an appetizer or small plate, they’d be likely to order them*
Sources:
*Technomic, Inc.
Recipes
Get inspired and start incorporating Simplot Junior Cut SIDEWINDERS into your menu today:
1. Junior Cut SIDEWINDERS Poutine: Twisty Junior Cut SIDEWINDERS Fries topped with Cheddar cheese curds and hot beef gravy garnished with chopped fresh chives.
2. Buffalo-Spiced Fish & Twisted Chips: Golden herb butter Wild Alaska Pollock Bites tossed in buffalo-chive butter served with Junior Cut SIDEWINDERS Fries, snap pea and radish slaw, and pickled celery tartar sauce garnished with fresh dill and lemon wedges.
3. Loaded Philly Junior Cut SIDEWINDERS Bowl: Junior Cut SIDEWINDERS Fries topped with Cheddar cheese sauce, sautéed bell peppers and red onions, and Philly-style top sirloin steak garnished with fresh chopped Italian parsley and served with Italian salsa.
4. Spicy Quinoa-Crusted Shrimp & Fry Basket With Chipotle Cream Sauce: Fried quinoa-crusted shrimp and Salvadoran slaw served with Junior Cut SIDEWINDERS Fries, chipotle cream sauce, and lime wedges.
Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information on featured servingware.
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.
