From the Source is Sysco's brand new series that tells the behind the scenes stories of how your favorite Sysco products are sourced. In this episode learn more about Paul Piazza Shrimp and how this Gulf Coast company's wild caught shrimp get from boat to table.
Only the best fishermen and fleet fish for Paul Piazza Shrimp. One such fisherman is David Aparicio Jr, a third-generation shrimper that has been trawling the fertile waters of the Gulf since he was a kid. Learn more about the Aparicio family and the “calling” that runs through their veins.
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Wild-caught in the Gulf of Mexico, Sysco’s Portico Classic and Imperial shrimp from prized partner Paul Piazza & Sons have a mild, sweet taste and firm texture. Our Sysco Chefs have come up with several great recipe ideas that take advantage of the freshness and flavor of these Gulf Coast favorites!
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