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Alternative Dairy Goes Mainstream

Sysco Simply's nondairy beverages add versatility across your menu.

Green Goddess Pasta Bowl With Seared Tofu

Serve this colorful plant based main dish, bursting with flavor.

Climate-Conscious Menus:

Driving Profits Through Sustainability

Empanadas Pabellon

Crunchy Avocado Banh Mi

The classic Vietnamese banh mi sandwich has won over American diners.

Lemon-Ricotta Stuffed French Toast

Made with Sysco Simply Plant Based Sprouted Grain Bread.

Turkey-Cranberry Brie Melt

Sprouted grain bread and hummus add heft to this fall sandwich favorite.

Mezete Baba Ganoush Mezze Platter with Arrezzio Imperial Grilled Pinsa

Cornetto Breakfast Sandwich with Iced Horchata Latte

Serve this breakfast sandwich with a caffeinated twist on Mexican horchata.

The Ultimate Guide to Holiday Planning

In the foodservice industry, the holidays are game time, when operators capitalize on high-margin events, on and off premise.