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Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis

On-trend Asian spices give this rack of lamb a flavorful twist.

Loaded Plant Based “Chorizo” Fries

Recipe by Chef Neil Doherty

Sysco Simply Plant Based Ground Bulk takes the place of ground beef in this rich and tasty game-day snack.

Introducing Fall 2020 Cutting Edge Solutions Products

An edge above the rest.

Top Food Trends for 2020

We asked seven Sysco chefs to predict what food and service trends will dominate in 2020.

Sysco Simply Plant Based Vegan Cornettos

Decadent croissants with no egg or dairy.

Plant Based Italian Wedding Soup

Recipe by Chef Bryan Hudson

Traditional Wedding Soup gets an updated tweak with the addition of Sysco Simply Plant Based Meatballs.

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team

A delicious stir-fry made from plants.

Serve Sandwiches That Are Heavy on the Veggies

These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.

Sysco Simply Plant Based

Sysco Simply Plant Based features plant based dining products, including vegan, vegetarian, flexitarian, and plant based protein options.

Sysco Simply Plant Based Sprouted Grain Bread

Bread with all-natural whole-grain goodness.