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French Fries
Appetizer

Zesty Fries

Recipe by Sysco Culinary Team
Main Dish

Veg Spiral Tart​

Recipe by Chef Simon Hudson
Dinner

Plant-Based Chicken Sofrito

Recipe by Chef Teofilo Tundido
Appetizer

Chole

Recipe by Chef Anil Chacko
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Dinner

Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots

Recipe by Chef Rachanee Teipen
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Lettuce wraps with plant based meat
Vegan Bulgogi Plant Based Meatballs
Dinner

Plant Power Bulgogi Balls

Buffalo Lemon Pepper Cauliflower Steaks

Recipe by Sysco Culinary Team
Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Plant Based Banh Mi

Recipe by Chef Phil Cyr
Dinner

Charred Cauliflower Steak With Dairy Free Mozzarella

Recipe by Chef Cory Schreiber
Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
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