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Plant-Based Italian Wedding Soup
Main Dish

Italian Wedding Soup

Recipe by Chef Bryan Hudson
Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
General Tso's Tofu
Main Dish

General Tso’s Tofu

Recipe by Sysco Culinary Team
Vegetarian Barbacoa Quesadilla
Dinner

Vegetarian Barbacoa Quesadilla

Recipe by Sysco Culinary Team
Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk
Breakfast

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team
Dinner

Vegan Thai Massaman Curry

Plant based protein stars in this tasty Thai curry.

Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Recipe by Sysco Culinary Team
Elderberry and Raspberry Cornetto With Pistachio Mascarpone
Breakfast

Elderberry & Raspberry Cornetto with Pistachio Mascarpone

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Dinner

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Cornetto Breakfast Sandwich
Breakfast

Cornetto Breakfast Sandwich with Iced Horchata Latte

Recipe by Sysco Culinary Team
Chickpea-Artichoke
Brunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Recipe by Sysco Culinary Team
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