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Buffalo Lemon Pepper Cauliflower Steaks

Recipe by Sysco Culinary Team
Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Plant Based Banh Mi

Recipe by Chef Phil Cyr
Dinner

Charred Cauliflower Steak With Dairy Free Mozzarella

Recipe by Chef Cory Schreiber
Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nementh
Dinner

Butternut Squash Wild Mushroom Lasagna

Recipe by Chef Jay Marshall
Plate of mushroom lasagna over a butternut squash puree on a white plate.
A bowl of Ribollita Soup with a pecorino cheese garnish

Ribollita

Recipe by Chef Britney Jerome
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
Dinner

Vegan Chili With Beans

Recipe by Chef Liz Marcias
Dessert

Eggnog Cheesecake With Gingersnap Crust

Recipe by Chef Neil Doherty
Mexican Corn Salad
Side Dish

Mexican Street Corn Salad
Stuffed Ravioli With Pesto
Dinner

Stuffed Ravioli With Pesto
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