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plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Dinner

Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots

Recipe by Chef Rachanee Teipen
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Vegan Bulgogi Plant Based Meatballs
Dinner

Plant Power Bulgogi Balls

Buffalo Lemon Pepper Cauliflower Steaks

Recipe by Sysco Culinary Team
Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Plant Based Banh Mi

Recipe by Chef Phil Cyr
Dinner

Charred Cauliflower Steak With Dairy Free Mozzarella

Recipe by Chef Cory Schreiber
Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nementh
Plate of mushroom lasagna over a butternut squash puree on a white plate.
Dinner

Butternut Squash Wild Mushroom Lasagna

Recipe by Chef Jay Marshall
A bowl of Ribollita Soup with a pecorino cheese garnish

Ribollita

Recipe by Chef Britney Jerome
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
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