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Breakfast

Croissant Loaf French Toast

Recipe by Sysco Culinary Team
Breakfast

Tomato, Feta & Spinach Baked Egg Frittata

Recipe by Sysco Culinary Team
Brunch

Savory French Toast

Recipe by Chef Ojan Bagher
Breakfast

Blueberry Mango Coconut Smoothie

Recipe by Chef Cynthia Santana
Breakfast

Huarache Trio

Recipe by Chef Jamie Nieves-Flores
Breakfast

Cowboy Breakfast Sausage Skillet

Recipe by Sysco Culinary Team
Breakfast

Breakfast Taco Bowl

A unique twist on the traditional breakfast bowl, our version features spicy, flavorful chorizo, potatoes, and a fried egg served in a crispy fried Ghost Pepper flavored shell.

Recipe by Sysco Culinary Team
Breakfast

Turkey Sausage Scramble
Breakfast Bowl

Recipe by Sysco Culinary Team

Honey Biscuit Sausage and Egg Sandwich

Recipe by Sysco Culinary Team
Fried chicken and waffles with jicama slaw and cotija
Brunch

Latin Inspired Chicken & Waffles

Recipe by Chef Christian Kearns
Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nemeth
Peach Cobbler Overnight Oats
Breakfast

Peach Cobbler Overnight Oats
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