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Lunch

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Smoked Salmon and Poached Egg Breakfast Sandwich
Breakfast

Smoked Salmon & Poached Egg Breakfast Sandwich

Recipe by Sysco Culinary Team
Mini Pimento Cheese Biscuit Sandwiches
Appetizer

Mini Pimento Cheese Biscuit Sandwiches

Recipe by Sysco Culinary Team
Lemon-Ricotta Stuffed French Toast
Breakfast

Lemon-Ricotta Stuffed French Toast

Recipe by Sysco Culinary Team
Tips & Trends

Serve Sandwiches That Are Heavy on the Veggies

These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.
Lunch

Akaushi Burger With Tobiko and Mustard Slaw

Wagyu beef and other specialty ingredients put this burger in a class by itself.

Recipe by Chef Bryan Hudson
Tips & Trends

Charcuterie Pairings

When putting together nicely paired bites of charcuterie, cheeses, cured meats, dried fruits and condiments, keep a simple rule in mind: Opposites attract.
Dessert

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts
Appetizer

Spanish Octopus Bruschetta With Bottarga

Recipe by Chef Shea Zappia
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
Avocado Toast
Breakfast

Whipped Avocado Toast With Smoked Salmon

Recipe by Chef Jahna George
Fall Football Snacks
Tips & Trends

Score Big With Sharable Snacks

Win over the fall football crowd with gourmet bar food.