Archives

Lunch

Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Recipe by Chef Shea Zappia
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos
Breakfast

Breakfast Burritos

Recipe by Sysco Culinary Team
General Tso's Tofu
Main Dish

General Tso’s Tofu

Recipe by Sysco Culinary Team
Green Goddess Pasta Bowl With Tofu
Main Dish

Green Goddess Pasta Bowl With Seared Tofu

Recipe by Sysco Culinary Team
Lunch

Soondubu Jjigae Burrito

Recipe by Chef Neil Doherty
Snack

Beyond Sausage, Tofu and Plantain Empanadas

Serve these vegan empanadas as a delicious addition to your plant based offerings.

Recipe by Sysco Culinary Team
Grab & Go Breakfast
Tips & Trends

Grab-and-Go Breakfast Gains Ground

For operators who want to get in on the grab-and-go breakfast game, the right packaging can be as important as the right product.
Plant based cooking for the holidays
Tips & Trends

Plant Based Cooking for the Holidays

The holiday season is a great time to add more vegan and vegetarian dishes to your menu.
Tips & Trends

Plant Based Cooking with Chef Benjamin Udave

Sysco Foodie catches up with Pacific Market chef Benjamin Udave to discuss plant-based cooking and more.