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Chef Mark Sierra & Dalia Martinez portrait, Compadres Hill Country Cocina owners

Customer Profile: Compadres

VIDEO STORY AVAILABLE! The Tex-Mex restaurant opened in June of this year and has already become a destination location for diners across Texas.

Pioneer Camp Manitoba

Chef Sharon prepares scratch-made meals for hundreds of campers each year, ensuring that children can eat together no matter their dietary needs.

LABCo Restaurant & Meat Market

During COVID, Russell Loub and his wife, Kelly, have successfully pivoted by offering diners comfort food to go and setting up an online meat market in addition to their popular Certified Angus Beef® specials.

Chef Profile: Tselani Richmond

"I woke up one morning and realized my heart wasn't in my job," she recalls.

Snapback

Protecting Your Customers and Your Business

Your customers are looking for a dining experience that makes them feel comfortable and confident that their safety is your priority. Sysco is here to support you in your efforts to keep focused attention on