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Topic

Pork

St. Louis Korean Style BBQ Pork Steak

Recipe by Chef Chris Vomund

Grilled Pork & Beans

Recipe by Chef Craig Story

Pig Skin Loaded Fries

Pig Skin Loaded Fries

Recipe by Chef Neil Doherty

Herb Roasted Pork Tenderloin

Recipe by Chef Gary Patterson

Confit of White Marble Farms Pork Rack

Recipe by Chef Neil Doherty

Regional Barbecue

Regional Barbecue Draws Diners From Coast to Coast

center of the plate proteins

Center of the Plate Champions

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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