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Topic

Pork

St. Louis Korean Style BBQ Pork Steak

Recipe by Chef Chris Vomund

Grilled Pork & Beans

Recipe by Chef Craig Story

Pig Skin Loaded Fries

Pig Skin Loaded Fries

Recipe by Chef Neil Doherty

Herb Roasted Pork Tenderloin

Recipe by Chef Gary Patterson

Confit of White Marble Farms Pork Rack

Recipe by Chef Neil Doherty

Regional Barbecue

Regional Barbecue Draws Diners From Coast to Coast

center of the plate proteins

Center of the Plate Champions

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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