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Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Sofrito Carne Asada
Dinner

Sofrito Carne Asada
Peach Basil Daiquiri
Cocktail

Frozen Peach and Basil Daiquiri

Recipe by Chef Andrew Cagle
Peach Salad
Lunch

Peach Salad

Recipe by Chef Teofilo Tundido
Grilled Pork & Peaches
Dinner

Asian Inspired Pork -n- Peaches
Puerto Rican Pernil
Dinner

Puerto Rican Pernil (roasted pork shoulder)
Dinner

Churrasco with Chimichurri

Churrasco with Chimichurri
Fried Artichoke with Beurre Blanc
Side Dish

Fried Artichokes with Blood Orange Beurre Blanc
Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team
Piri-Piri Skewers With Coconut-Tomato Relish
Appetizer

Piri-Piri Skewers with Coconut-Tomato Relish

Recipe by Sysco Culinary Team
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