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Dinner

Eggplant Lasagna with Greco Italian Sausage

Recipe by Chef Shea Zappia
Main Dish

Tortelloni Zafferano

Recipe by GSC Culinary Team
A white bowl of tortellini and sliced sausage, mixed with sundried tomatoes, purple cabbage, and basil leaves.
Main Dish

Tortelloni E Salsiccia

Recipe by GSC Culinary Team
Plate of mushroom lasagna over a butternut squash puree on a white plate.
Dinner

Butternut Squash Wild Mushroom Lasagna

Recipe by Chef Jay Marshall
Dinner

Bolognese Baked Ziti

Recipe by GSC Culinary Team
Dinner

Eggplant With Sysco Simply Plant Based Bolognese

Recipe by GSC Culinary Team
Dinner

Vegan Penne Bolognese

This is a great plant based spin on an Italian classic. The addition of mushrooms to the sauce helps create a beefy flavor that is associated with Bolognese sauce.

Recipe by Chef Snir Mor
Vegan pasta bolognese on a white plate, topped with shredded cheese and microgreens.
Dinner

Fried Lobster Pasta
Stuffed Ravioli With Pesto
Dinner

Stuffed Ravioli With Pesto
Burrata Cheese Ravioli With Speck and Peas
Dinner

Burrata Cheese Ravioli with Smoked Speck & Peas

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Dinner

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Goat Cheese and Lemon Ravioli With Crispy Wild Mushrooms and Walnut-Parsley Sauce
Dinner

Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce

Recipe by Sysco Culinary Team
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
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