Archives

Dinner

Baharat Lamb Kebabs with Mujaddara and Tahini Sauce
Dinner

Barbecue Denver Lamb Rib with
Grilled Watermelon, Couscous
and Mint Salad

Recipe by Chef Paul Deckenbach
Dinner

Curried Irish Lamb Stew

Recipe by Chef Brian Fugit
Burgers Go Upscale
Tips & Trends

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.
Main Dish

Harvest Lamb Shank

Recipe by Sysco Culinary Team
Appetizer

Lamb Hand Pies

Recipe by Sysco Culinary Team
Main Dish

Indian-Style Lamb Shanks

Hassle-free lamb.

Recipe by Sysco Culinary Team
Main Dish

Rosemary & Stout Lamb Shoulder

Recipe by Sysco Culinary Team
Appetizer

Lamb Kefta With Naan and Harissa Yogurt

Recipe by Chef Shea Zappia
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
Tips & Trends

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.
Tandoori Rack of Lamb
Main Dish

Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis