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Archives

Smoky Chipotle Herb De Provence Lamb Rack

Recipe by Sysco Culinary Team
Dinner

Baharat Lamb Kebabs with Mujaddara and Tahini Sauce

Dinner

Barbecue Denver Lamb Rib with
Grilled Watermelon, Couscous
and Mint Salad

Recipe by Chef Paul Deckenbach
Dinner

Curried Irish Lamb Stew

Recipe by Chef Brian Fugit
Burgers Go Upscale
Tips & Trends

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.

Main Dish

Harvest Lamb Shank

Recipe by Sysco Culinary Team
Appetizer

Lamb Hand Pies

Hassle-free lamb.

Recipe by Sysco Culinary Team
Main Dish

Indian-Style Lamb Shanks

Recipe by Sysco Culinary Team
Main Dish

Rosemary & Stout Lamb Shoulder

Recipe by Sysco Culinary Team
Appetizer

Lamb Kefta With Naan and Harissa Yogurt

Recipe by Chef Shea Zappia
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.

Tips & Trends

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.

Tandoori Rack of Lamb
Main Dish

Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis

Heart of the Holidays

Savor the Season

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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