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Peach Basil Daiquiri
Cocktail

Frozen Peach and Basil Daiquiri

Recipe by Chef Andrew Cagle
Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk
Breakfast

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team
Lunch

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Lemon-Basil Chicken Skewers With White Bean Hummus and Olive-Tomato Salad
Appetizer

Lemon-Basil Chicken Skewers with White Bean Hummus & Olive-Tomato Salad

Recipe by Sysco Culinary Team
Elderberry and Raspberry Cornetto With Pistachio Mascarpone
Breakfast

Elderberry & Raspberry Cornetto with Pistachio Mascarpone

Recipe by Sysco Culinary Team
Chickpea-Artichoke
Brunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Recipe by Sysco Culinary Team
Dinner

Creamy Vegan Tomato Soup

Made with Sysco Simply almond nondairy beverage instead of cream, this soup appeals to vegan, vegetarian and nondairy consumers.

Recipe by Sysco Culinary Team
Creamy Vegan Tomato Soup
Salad

Thai Shrimp & Grain Salad

Recipe by Sysco Culinary Team
Main Dish

Peruvian Shrimp Tacos

Recipe by Sysco Culinary Team
Salad

Quinoa-Crusted Shrimp Salad

Recipe by Sysco Culinary Team
Main Dish

Southwest Chicken Sandwich

Recipe by Sysco Culinary Team
Salad

Quinoa & Shrimp Salad

Recipe by Sysco Culinary Team
Breakfast

Wide Awake Acai Bowl

Recipe by Chef Raymond Yakelis
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