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Dinner

Standing Rib Roast

Recipe by Chef Brian Wilkinson
Appetizer

Roasted Garbanzo Beans

Recipe by Sysco Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
Appetizer

Pot Au Feu

Recipe by Chef Snir Mor
Schweinebraten Pork Roast
Dinner

Schweinebraten Pork Roast
Grilled Tamari Butter Sirloin Steak
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team
Lunch

Portobello “Bacon” BLT

Marinated portobello mushrooms sub in for bacon in this utterly satisfying plant based BLT sandwich.

Recipe by Chef Ojan Bagher
Portobello
Side Dish

Roasted Beets With Bacon, Sage and Brown Butter

Recipe by Chef Nate Luce
Side Dish

Roasted Broccolini With Lemon and Garlic

Recipe by Chef Michael Staie
Side Dish

Hasselback Potatoes With Bacon & Thyme

Recipe by Chef Colin Greensmith
Side Dish

Duck Fat Confit Fingerling Potatoes

Recipe by Chef Christian Kearns
Side Dish

Brown Butter Hasselback Squash

Recipe by Chef Andrew Langdon
Main Dish

Harvest Lamb Shank

Recipe by Sysco Culinary Team
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