Opportunities with Plant-Based Options

Click to view available Plant Based Menu items in SHOP

Sysco’s special assortment of Plant Based offerings are both fresh and delicious. Check out our Sysco Simply Brand for more details.

View Interactive Flyer

Boost your Menu with Plant Based Options

Fresh and delicious plant based menu items from Sysco make your menu an attraction for new customers in the new year.

Learn More

Shop All Plant Based Options

Plant Based Recipes

Plant based recipe vegan hafta, vegan hummus, vegan pita chips

Vegan Kafta, Hummus & Pita

Usually made with lamb and beef, this vegan Kafta is delicious and tasty.

Plant based recipe simply tofu, jasmine rice, jicama wraps

Sysco Simply Tofu Larb with Jasmine Rice & Jicama Wraps

Serve your guests this flavorful vegetarian version of a well-known Thai street snack.

Plant Power Bulgogi Balls

Our Simply Meatballs are the star of this recipe, featuring Jicama Kiwi Slaw, Cilantro Lime Rice, and Ginger Crisp Aioli.

Plant Based Lentil Cakes with Lemon Cumin Yogurt, Charred Fennel, & Roasted Carrots

Add a splash of Plant Based options to your menu. Delicious, filling plant based lentil cakes served with roasted carrots, charred fennel, and lemon cumin yogurt.

Plant based recipe patty with vegan butternut squash

Grilled Plant Base Patty with Vegan Butternut Squash & Pepitas Sauce

Our Sysco Simply Plant Based burger cooks, tastes, and looks just like a beef burger. This burger has all the juicy, meaty goodness of a classic burger with healthy option your customers are craving.

Vegan Chili Mac & Cheese

This Plant Based pasta dish is features our Sysco Simply Plant Based Chili.

Vegetarian Barbacoa Quesadilla

For customers looking for vegetarian options, this flavorful quesadilla is packed with wonderful vegetarian ingredients.

Beyond Sausage Pizza with Pesto Cream and Cauliflower Crust

Our Sysco Simply Cauliflower Pizza Crust has a delicious crunch and browns beautifully, making it impossible to tell it apart from a wheat-based crust.

Sysco Simply Plant Based Protein (Pulled Oats), made of a superfood blend of oats, beans, and peas, has a neutral flavor and “pulled” texture to replace the traditional meat used in many pasta sauces.

Learn More

Surging in popularity, consumers see Plant-Based alternatives as healthier choices than their traditional counterparts. Sysco is proud to introduce a variety of flavorful items that taste great and will satisfy those with Plant-Based preferences.

Vegan Pulled Oats Tacos

Packed with mouthwatering Plant-Based Protein Pulled Oats and topped with diced tomatoes, jalapenos, fresh cilantro, kale mix, cilantro vinaigrette dressing, and sriracha.

Plant-Based Banh Mi

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy pulled oats and a combination of fresh and picked vegetables.

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

This plant-based tostada starts with a crisp fried Cauliflower Tortilla, black beans, lime juice, salt, and pepper. It is topped with a subtly spicy black bean corn salsa and crispy jicama slaw as the finishing touch.

Publications

Taste

Talent

Sysco Brands

Resources & Services

View Flipbook

Foodie Restaurant Solutions

My Basket

Opportunities with Plant-Based Options

Plant Based Menu Ideas

Click to view available Plant Based Menu items in SHOP

Boost your Menu with Plant Based Options

Plant Based Recipes

Vegan Kafta, Hummus & Pita

Sysco Simply Tofu Larb with Jasmine Rice & Jicama Wraps

Plant Power Bulgogi Balls

Plant Based Lentil Cakes with Lemon Cumin Yogurt, Charred Fennel, & Roasted Carrots

Grilled Plant Base Patty with Vegan Butternut Squash & Pepitas Sauce

Vegan Chili Mac & Cheese

Vegetarian Barbacoa Quesadilla

Beyond Sausage Pizza with Pesto Cream and Cauliflower Crust

Creamy Vegan Pomodoro

Vegan Pulled Oats Tacos

Plant-Based Banh Mi

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

New Fall 2024 Cutting Edge Solutions

It's Here - Foodie Magazine

About

Customer Solutions

Resources

Contact Us

Support