Usually made with lamb and beef, this vegan Kafta is delicious and tasty.
Serve your guests this flavorful vegetarian version of a well-known Thai street snack.
Our Simply Meatballs are the star of this recipe, featuring Jicama Kiwi Slaw, Cilantro Lime Rice, and Ginger Crisp Aioli.
Add a splash of Plant Based options to your menu. Delicious, filling plant based lentil cakes served with roasted carrots, charred fennel, and lemon cumin yogurt.
Our Sysco Simply Plant Based burger cooks, tastes, and looks just like a beef burger. This burger has all the juicy, meaty goodness of a classic burger with healthy option your customers are craving.
This Plant Based pasta dish is features our Sysco Simply Plant Based Chili.
For customers looking for vegetarian options, this flavorful quesadilla is packed with wonderful vegetarian ingredients.
Our Sysco Simply Cauliflower Pizza Crust has a delicious crunch and browns beautifully, making it impossible to tell it apart from a wheat-based crust.
Surging in popularity, consumers see Plant-Based alternatives as healthier choices than their traditional counterparts. Sysco is proud to introduce a variety of flavorful items that taste great and will satisfy those with Plant-Based preferences.
Packed with mouthwatering Plant-Based Protein Pulled Oats and topped with diced tomatoes, jalapenos, fresh cilantro, kale mix, cilantro vinaigrette dressing, and sriracha.
This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy pulled oats and a combination of fresh and picked vegetables.