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Plant Power Bulgogi Balls
Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Caramelized Pear and Raspberry Plant Based Cheesecake
Vegan Cherry-Chocolate Plant Based Cheesecake
Vegan Chocolate Drip Plant Based Cheesecake
Plant-Based Click N Shop
A Fresh Take on Tacos
Tacos are for everyone, everywhere.
Building a Better Bowl
Bowls allow health-conscious customers to experience on-trend ethnic flavors paired with better-for-you ingredients.
Shrimp “Al Ajillo”
Recipe by Chef Luis ReyesWith roasted vegetable and iberico salchichon couscous, saffron aioli, sofrito butter sauce and plantain strips (Puerto Rican)
Beyond Sausage® With Sweet Caponata
As diners become more health and wellness conscious, their desire for a tasty hot dog remains.






