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Plant-Based Chicken Sofrito

Recipe by Chef Teofilo Tundido

Hummus Chicken Masala

Recipe by Sysco Culinary Team

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team

Mediterranean Cobb Salad

Recipe by Sysco Culinary Team

Veteran Strong Goat Cheese Mushroom Burger

Recipe by Chef Elizabeth Faller

Vegan Crumble Shepherd’s Pie

Recipe by Chef Ojan Bagher

Guinness Braised Lamb & Colcannon Mashed Potatoes

Recipe by Chef Simon Andrews

plant based burger with fries

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas

Vegan Bulgogi Plant Based Meatballs

Plant Power Bulgogi Balls

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani

Plant Based Banh Mi

Recipe by Chef Phil Cyr

Vegan Chili Dogs

Recipe by GSC Culinary Team

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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