Archives

Lunch

Vegan Chili Dogs

Recipe by GSC Culinary Team
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Plant based solution.

Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Snack

Plant Based Nugget Basket

Recipe by Sysco Culinary Team
Lunch

Sysco Simply Classic Burger

Recipe by Sysco Culinary Team
Dinner

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Recipe by Chef Shannon Newman
Sysco Simply Plant-Based Meatballs
Main Dish

Korean BBQ Meatballs With Apple Fennel Slaw

Recipe by Chef Armando Pomales
Dinner

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson
Lunch

Beyond Sausage® With Sweet Caponata