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Archives

Lunch

Vegan Chili Dogs

Recipe by GSC Culinary Team
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Plant based solution.

Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Snack

Plant Based Nugget Basket

Recipe by Sysco Culinary Team
Lunch

Sysco Simply Classic Burger

Recipe by Sysco Culinary Team
Dinner

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Recipe by Chef Shannon Newman
Sysco Simply Plant-Based Meatballs
Main Dish

Korean BBQ Meatballs With Apple Fennel Slaw

Recipe by Chef Armando Pomales
Dinner

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson
Lunch

Beyond Sausage® With Sweet Caponata

Fun Brunch Ideas

Spring into Flavor

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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