Archives

Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani
Dinner

Plant Based Banh Mi

Recipe by Chef Phil Cyr
Lunch

Vegan Chili Dogs

Recipe by GSC Culinary Team
Dinner

Vegan Chili

Recipe by Chef Bill Brooks
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Dinner

Szechuan-Style Plant Based Stir-Fry

A delicious stir-fry made from plants.

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Snack

Plant Based Nugget Basket

Recipe by Sysco Culinary Team
Lunch

Sysco Simply Classic Burger

Recipe by Sysco Culinary Team
Dinner

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Recipe by Chef Shannon Newman
See more