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Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Salad

Crispy Plant-Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Recipe by Sysco Culinary Team
Snack

Plant-Based Nugget Basket

Recipe by Sysco Culinary Team
Lunch

Sysco Simply Classic Burger

Turn over a new leaf.

Recipe by Sysco Culinary Team
Dinner

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Recipe by Chef Shannon Newman
Sysco Simply Plant-Based Meatballs
Main Dish

Korean BBQ Meatballs With Apple Fennel Slaw

Recipe by Chef Armando Pomales
Dinner

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson
Lunch

Beyond Sausage® With Sweet Caponata