Archives

Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
Appetizer

Deep-fried Deviled Eggs with Candied Bacon

Recipe by Sysco Culinary Team
Breakfast

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze
Breakfast

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team
Smoked Salmon and Poached Egg Breakfast Sandwich
Breakfast

Smoked Salmon & Poached Egg Breakfast Sandwich

Recipe by Sysco Culinary Team
Cornetto Breakfast Sandwich
Breakfast

Cornetto Breakfast Sandwich with Iced Horchata Latte

Recipe by Sysco Culinary Team
Condiment

Lemon Pepper Aioli

A creamy, delicious spread with the tart and pepper flavor of Sysco Imperial Salt-Free Lemon Pepper seasoning.

Recipe by Chef Gary Patterson
Vegetable Quiche
Breakfast

Vegetable Quiche

Recipe by General Mills
Banana Cream Pie
Tips & Trends

The Popularity of Pie

Expanding pie options on menus can bring more interest and delight in every flaky bite.
Dessert

Gingerbread Chocolate Layer Cake

Recipe by Chef Ricky Webster
Tips & Trends

Decadent Holiday Desserts

Add seasonal cheer to your winter menu with confections ranging from simple to sensational.
Empanadas
Snack

Bacon, Egg and Cheddar Empanada

Recipe by Sysco Culinary Team
Dessert

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts
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