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Introducing Fall 2020 Cutting Edge Solutions Products
An edge above the rest.
Creamy Vegan Pomodoro Rigatoni
Recipe by Sysco Culinary TeamMeet your favorite new plant based pasta sauce.
Szechuan-Style Plant Based Stir-Fry
Recipe by Sysco Culinary TeamA delicious stir-fry made from plants.
Vegan Thai Massaman Curry
Recipe by Sysco Culinary TeamPlant based protein stars in this tasty Thai curry.
Vegetarian Barbacoa Quesadilla
Recipe by Sysco Culinary TeamThis quesadilla has all the flavor, without the meat.
Vegan Chili With Beans
Recipe by Chef Liz Marcias
Maximizing Efficiencies in a Limited Labor Environment
Sysco’s Cutting Edge Solutions innovation line makes proteins the central feature profits latest product launch.
Spicy Waffle Chicken Sandwich
Recipe by GSC Culinary Team
The Aparicio Family. A Shrimping Legacy.
Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots
Recipe by
Chef Rachanee Teipen
