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Lemon-Ricotta Stuffed French Toast
Recipe by Sysco Culinary TeamMade with Sysco Simply Plant Based Sprouted Grain Bread.
Turkey-Cranberry Brie Melt
Recipe by Sysco Culinary TeamSprouted grain bread and hummus add heft to this fall sandwich favorite.
Mezete Baba Ganoush Mezze Platter with Arrezzio Imperial Grilled Pinsa
Recipe by Sysco Culinary Team
Cornetto Breakfast Sandwich with Iced Horchata Latte
Recipe by Sysco Culinary TeamServe this breakfast sandwich with a caffeinated twist on Mexican horchata.
The Ultimate Guide to Holiday Planning
In the foodservice industry, the holidays are game time, when operators capitalize on high-margin events, on and off premise.
Elderberry & Raspberry Cornetto with Pistachio Mascarpone
Recipe by Sysco Culinary TeamA rich breakfast pastry—minus the animal products.
Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto
Recipe by Sysco Culinary TeamGo light with chickpea Waldorf salad in a vegan cornetto.
Holiday Tamale Trio
Recipe by Sysco Culinary Team
Birria Pasteles Wrapped in Banana Leaf with Hoja Santa
Recipe by Chef Stephanie Chavez
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