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CES

Southern Miss Turkey Pimento Wrap

Recipe by Sysco Culinary Team

Skillet Cornbread

Recipe by Sysco Culinary Team

Salmon with Asparagus Noodles

Recipe by Sysco Culinary Team

Parrillada

Recipe by Sysco Culinary Team

Fish Po’ Boy

Recipe by Sysco Culinary Team

Nashville Style Chicken Biscuit

Recipe by Sysco Culinary Team

Habanero Bacon Jam Chicken Sandwich

Recipe by Sysco Culinary Team

Garlic & Herb Marinated Butterflied Shrimp with Thai Curry Crema

Recipe by Sysco Culinary Team

Crispy Panko Breaded Pollock Katsu Bowl

Recipe by Sysco Culinary Team

Cowboy Breakfast Sausage Skillet

Recipe by Sysco Culinary Team

Spicy Korean Fried Chicken Noodle Bowl

Recipe by Sysco Culinary Team

Breakfast Taco Bowl

Recipe by Sysco Culinary Team

Beef Birria Quesadilla

Recipe by Sysco Culinary Team

BBQ Sausage Sandwich

Recipe by Sysco Culinary Team

BBQ Plate

Recipe by Sysco Culinary Team

Avocado Hummus

Recipe by Sysco Culinary Team

Luxe Ravioli

Arrezzio Imperial Luxe Ravioli

Jr. Sidewinders With Blue Cheese Buffalo Sauce

Simplot Junior Cut Sidewinders Fries

Introducing Fall 2020 Cutting Edge Solutions Products

Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team

Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team

Buffalo-Spiced Fish and Twisted Chips

Buffalo-Spiced Fish & Twisted Chips

Recipe by Sysco Culinary Team

Alabama White BBQ Wings

Alabama White BBQ Wings

Recipe by Sysco Culinary Team

Al Pastor-Style Pulled Pork and Pepper Jack Melt

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team

Plant based protein, Pulled Oats

Sysco Simply Plant Based Protein Pulled Oats

Steak Frites With Pink Peppercorn Bearnaise

Steak Frites with Pink Peppercorn Béarnaise

Recipe by Sysco Culinary Team

Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team

Grilled Tamari Butter Sirloin Steak

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team

Piri-Piri Skewers With Coconut-Tomato Relish

Piri-Piri Skewers with Coconut-Tomato Relish

Recipe by Sysco Culinary Team

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New Spring 2024 Cutting Edge Solutions

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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