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Topic

Vegetables

Spa Salad

Spring Into Salads

Pressure-Cooked Glazed Vegetables

Recipe by Chef Eric Streets

10 Reasons to Put More Plants on the Menu

Honey Garlic Carrots

Recipe by Chef Gary Patterson

baked green beans

Baked Green Bean Fries

Recipe by Chef Gary Patterson

Southern Specialties

Meet Meatless Grilling

Vegetable Quiche

Vegetable Quiche

Recipe by General Mills

Vegan Gravy

Recipe by Chef Brent Durec

Vegetables, Reimagined

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson

Pickled Vegetables

Pickled Vegetables Spice Up Your Menu

Winter Greens and Pork Belly Salad

Winter Greens and Warm Pork Belly Salad

Recipe by Chef Meegan Roberts

Plant-based foods take center stage

Plant Based Foods Take Center Stage

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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