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Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos
Breakfast

Breakfast Burritos

Recipe by Sysco Culinary Team
General Tso's Tofu
Main Dish

General Tso’s Tofu

Recipe by Sysco Culinary Team
Vegetarian Barbacoa Quesadilla
Dinner

Vegetarian Barbacoa Quesadilla

Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Dinner

Creamy Vegan Pomodoro Rigatoni

Meet your favorite new plant-based pasta sauce.

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Lunch

Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty

Recipe by Sysco Culinary Team
Tips & Trends

Consumers Crave Choice

Build more inclusive menus to meet the dietary lifestyles of today's diner.
Plant-Based
Appetizer

Loaded Plant-Based “Chorizo” Fries

Recipe by Chef Neil Doherty
Salad

Crispy Plant-Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Recipe by Sysco Culinary Team
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