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Dessert

Rumchata Ricotta Ice Cream Basque Cheesecake

Recipe by Chef Chad Kline
Individual Apple Caramel Basque cheesecake garnished with pomegranate seeds
Dessert

Apple Caramel Basque Cheesecake

Recipe by GSC Culinary Team
Dessert

Eggnog Cheesecake With Gingersnap Crust

Recipe by Chef Neil Doherty
Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Recipe by Sysco Culinary Team
Caramel Apple Cheesecake With Cinnamon-Sugar Donuts
Dessert

Caramel Apple Cheesecake with Cinnamon-Sugar Donuts

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Earl Grey Creme Anglaise
Dessert

Lemon Poppy Seed Bread Cheesecake with Earl Grey Crème Anglaise

Recipe by Sysco Culinary Team
Dessert

Caramel Apple Cheesecake with Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle

Elevate this thaw-and-serve cheesecake with homemade brittle.

Recipe by Sysco Culinary Team
Caramel Apple Cheesecake With Chocolate Root Beer Sauce and Salty Peanut Ginger Brittle
Lemon Poppy Seed Bread Cheesecake With Macerated Strawberries and Yogurt
Dessert

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Brown Butter-Almond Streusel
Dessert

Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel

Recipe by Sysco Culinary Team
Cotton Candy Cheesecake With Funnel Cake Fries and Butterscotch Sauce
Dessert

Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

Recipe by Sysco Culinary Team
Quinceañera Cotton Candy Cheesecake with Raspberry Cream Coulis
Dessert

Quinceañera Cotton Candy Cheesecake with Raspberry Cream Coulis

Recipe by Sysco Culinary Team
Condiment

Garlic and Herb Compound Butter

Recipe by Chef Gary Patterson
Condiment

Creamy Herb Dip

Recipe by Chef Gary Patterson
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