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Block & Barrel
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Butcher's Block
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Citavo
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Portico
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Archives
Dessert
Mango Kulfi
Recipe by Chef Rachanee Teipen
Main Dish
Crispy Panko Breaded Pollock Katsu Bowl
Recipe by Sysco Culinary Team
Dessert
Dark Chocolate Sour Cherry
Panna Cotta
Recipe by Chef Marina Cardoso
Dinner
Steak of the Sea
Cocktail
Frozen Peach and Basil Daiquiri
Recipe by Chef Andrew Cagle
Breakfast
Peaches and Cream Smoothie
Recipe by Chef Marina Cardoso
Breakfast
Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk
So decadent, you won't believe it's vegan.
Recipe by Sysco Culinary Team
Dinner
Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri
Recipe by Sysco Culinary Team
Beverage
Southern Belle Bloody Mary Mocktail
Recipe by Sysco Culinary Team
Brunch
Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto
Recipe by Sysco Culinary Team
Dessert
Lemon Poppy Seed Bread Cheesecake with Earl Grey Crème Anglaise
Recipe by Sysco Culinary Team
Dessert
Caramel Apple Cheesecake with Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle
Recipe by Sysco Culinary Team
Dessert
Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel
Recipe by Sysco Culinary Team
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