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Dinner

Steak of the Sea
Peach Basil Daiquiri
Cocktail

Frozen Peach and Basil Daiquiri

Recipe by Chef Andrew Cagle
Peaches and Cream Smoothie
Breakfast

Peaches and Cream Smoothie

Recipe by Chef Marina Cardoso
Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk
Breakfast

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Southern Belle Bloody Mary Mocktail
Beverage

Southern Belle Bloody Mary Mocktail

Recipe by Sysco Culinary Team
Brunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Go light with chickpea Waldorf salad in a vegan cornetto.

Recipe by Sysco Culinary Team
Chickpea-Artichoke
Lemon Poppy Seed Bread Cheesecake With Earl Grey Creme Anglaise
Dessert

Lemon Poppy Seed Bread Cheesecake with Earl Grey Crème Anglaise

Recipe by Sysco Culinary Team
Caramel Apple Cheesecake With Chocolate Root Beer Sauce and Salty Peanut Ginger Brittle
Dessert

Caramel Apple Cheesecake with Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Brown Butter-Almond Streusel
Dessert

Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel

Recipe by Sysco Culinary Team
Breakfast

Wide Awake Acai Bowl

Recipe by Chef Raymond Yakelis
Sweet Potato Bubble Waffle
Dessert

Sweet Potato Bubble Waffle With Cinnamon Ice Cream

Recipe by Chef Bryan Hudson
Pineapple Smoothie
Snack

Grilled Pineapple Cream Smoothie

Recipe by Chef Jovan Djokovic
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