Topic
Vegan

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw
Recipe by Chef Aaron Holt
Vegan Pulled Oat Tacos
Recipe by Chef Jeffrey Stefani
Meatless Lasagna
Recipe by GSC Culinary Team
Bolognese Baked Ziti
Recipe by GSC Culinary Team
Eggplant With Sysco Simply Plant Based Bolognese
Recipe by GSC Culinary Team
Matcha Soba With Spicy Tofu Nuggets
Recipe by Sysco Culinary Team
Breakfast Burritos
Recipe by Sysco Culinary Team
Sysco Simply Plant Based Protein Pulled Oats

Creamy Vegan Tomato Soup
Recipe by Sysco Culinary Team
Wide Awake Acai Bowl
Recipe by Chef Raymond Yakelis
Vegan Gravy
Recipe by Chef Brent Durec
Beyond Sausage, Tofu and Plantain Empanadas
Recipe by Sysco Culinary TeamThis site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy