Topic

Vegan

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani

Meatless Lasagna

Recipe by GSC Culinary Team

Bolognese Baked Ziti

Recipe by GSC Culinary Team

Eggplant With Sysco Simply Plant Based Bolognese

Recipe by GSC Culinary Team
Matcha Soba with Spicy Tofu Nuggets

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos

Breakfast Burritos

Recipe by Sysco Culinary Team
Plant based protein, Pulled Oats

Sysco Simply Plant Based Protein Pulled Oats
Creamy Vegan Tomato Soup

Creamy Vegan Tomato Soup

Recipe by Sysco Culinary Team

Wide Awake Acai Bowl

Recipe by Chef Raymond Yakelis

Vegan Gravy

Recipe by Chef Brent Durec

Beyond Sausage, Tofu and Plantain Empanadas

Recipe by Sysco Culinary Team

Vegetables, Reimagined
Sysco Simply Cauliflower Pizza Crust

Sysco Simply Cauliflower Pizza Crust
Plant based cooking for the holidays

Plant Based Cooking for the Holidays

Plant Based Cooking with Chef Benjamin Udave

Dark Chocolate Avocado Mousse with Walnut Crust

Recipe by Sysco Culinary Team

Pulse Mélange Hummus

Recipe by Sysco Culinary Team
Beyond Meat Sushi Rolls

Beyond Meat® Sushi Roll

Recipe by Sysco Culinary Team
Plant-based foods take center stage

Plant Based Foods Take Center Stage