Testimonials

Our exceptional people, customers and suppliers

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Testimonials

The Rural Seed

The Rural Seed stands for bold flavors, fresh ingredients, and supporting local purveyors.
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Mochilero Kitchen

Mochilero Kitchen serves vibrant Mexican cuisine inspired by a journey through Mexico.
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Maximilians

"We're doing a series of wine dinners through the decades," she explains.
Chef Anita Moore from Soirée Steak and Oyster House
Testimonials

Soirée Steak & Oyster House

Chef Anita Moore brings her family's generations-old Louisiana heritage to life at Soiree Steak & Oyster House.
Steve Frabitore - Tupelo Honey Cafe owner
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Tupelo Honey

Tupelo Honey Cafe serves Southern food with a side of sustainably.
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Wings Cafe

Wings Cafe offers chicken wings with mouthwatering house-made flavors inspired by cities across the country.
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Crab Hut

A leader in the San Diego food scene, Crab Hut made its mark with unforgettable Louisiana-style seafood and craft cocktails.

Seafood plates and dishes from Crab Hut
Pupu Platter with Teriyaki - Kowloon Restaurant
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Kowloon Restaurant

Kowloon Restaurant is a third-generation family-owned restaurant with a tradition of delicious cuisine and exciting restaurant themes that draw everyone from athletes to A-list celebrities.
Marimar and Lucio Melecio - owners at Melecios Authentic Mexican Restaurant
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Taqueria Melecios

From humble beginnings to successful business owner, Marimar is living the American dream.
Margherita pizza from Pop's Backdoor South
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Pop’s Backdoor South

When locals in South Durham want fresh, house-made pizzas with one-of-a-kind ingredients, they come to Pop's Backdoor South
Vic and Lucy Vitolo, Mezza Luna Pizzeria owners
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Mezza Luna Pizzeria

Vic and Lucy Vitolo came out of retirement to bring a North Carolina community a taste of New York pizza.
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Midtown Tavern

Despite opening in the height of the pandemic, Midtown Tavern is quickly becoming a popular hangout in Charlotte, NC.
Jimmy Kelly's Steakhouse Restaurant owner: Mike Kelly
Testimonials

Jimmy Kelly’s Steakhouse

Mike Kelly is the fourth generation to manage Jimmy Kelly’s Steakhouse, a Nashville icon over eighty years in the making.
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