Ultimate Holiday Planning Guide | Sysco Foodie

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Ultimate Planning Guide

Start preparing now for a profitable holiday season

200

day till the season begins. Take a deep breath and get ready for showtime. Learn More

Ultimate Planning Guide

Everything you need to know, from stuffing to staffing

200

day till the season begins. Take a deep breath and get ready for showtime. Learn More

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What's Inside The Guide

Recipes
Tips & Trends
Back of House

Recipes

Brighten your holiday menu with these expert-tested dishes.

Confit of White Marble Farms Pork Rack

Serve this rack of pork ribs family-style and carve at the table to make the greatest impression.

Recipe by Chef Neil Doherty

Turkey Roulade With Bourbon Gravy

Recipe by Chef Neil Doherty

Citrus and Cranberry Brine

Recipe by Chef Brent Durec

Butternut Squash Gratin With Maple Gastrique

Recipe by Chef Rachanee Teipen

Brussels Sprouts With Bacon Marmalade

Brussels Sprouts With Bacon Marmalade and Hazelnuts

Recipe by Chef Rachanee Teipen

Sweet Potato Spaetzle With Maple-Pecan Sauce

Recipe by Chef Neil Doherty

Sweet and Spicy Rubbed Ham

Recipe by Sysco Culinary Team

Eggnog Cheesecake With Gingersnap Crust

Recipe by Chef Neil Doherty

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts

Sticky Toffee Pudding Cake With Caramel Sauce

Recipe by Chef Neil Doherty

Gingerbread Chocolate Layer Cake

Recipe by Chef Ricky Webster

Winter Greens and Pork Belly Salad

Winter Greens and Warm Pork Belly Salad

Recipe by Chef Meegan Roberts

Seared Halibut with Sweet Potato SPaetzle

Seared Halibut With Pumpkin Basil Spaetzle

Recipe by Chef Klaus Mandl

Portuguese Fish Stew

Portuguese Fish Stew

Recipe by Chef Anthony McCauley

Crispy Pork Belly With Manchamantel Sauce

Crispy Pork Belly With Manchamantel Sauce

Recipe by Chef Armando Pomales

Herb-Crusted Cod Fillet and Lemon–Olive Oil Poached Salt Cod

Herb-Crusted Cod Fillet and Poached Salt Cod

Recipe by Chef Nora Galdiano

Tandoori Rack of Lamb

Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis

Tourtiere Turnovers

Tourtière Turnovers With Cranberry Mustard

Recipe by Chef Christopher Chabot

Whole Salmon With Butternut Squash Casserole

Recipe by Chef Jeffrey Cox

Heirloom Carrot and Dried Bing Cherry Salad

Recipe by Chef Jeffrey Cox

View More Recipes

Tips & Trends

Culinary expertise tailored to your holiday needs.

Plant based cooking for the holidays

Plant Based Cooking for the Holidays

Boost Sales With Holiday Sweets

Decadent Holiday Desserts

Small Bites, Big Flavors

Charcuterie Pairings

A Global Holiday Feast

Holiday Classics Get an Elevated Twist

The Ultimate Guide to Holiday Planning

Seasonal Flavors

Make the Most of Seasonal Flavors

The Best of Speed Scratch

Back of House

Insider advice to help you prep for a profitable season.

Easy Ways to Create Unforgettable Events

Making your events memorable can keep guests coming back year-long

Holiday Events

Five Tips to Conquer the Holiday Season

Kitchen life is tough.

The Ultimate Guide to Holiday Planning

In the foodservice industry, the holidays are game time, when operators capitalize on high-margin events, on and off premise.

Profit Pitfalls to Avoid During the Holidays

The celebratory season can be fraught with missteps that impact the bottom line.

5 Tips for Building a Strong Holiday Team

Seasonal employees, because of the nature of the work, might not be inclined to feel loyal and committed.

Cutting Edge Solutions Products

Holiday Harvest

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Sysco Brands

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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