Topic

Sysco Simply

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Matcha Soba with Spicy Tofu Nuggets

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos

Breakfast Burritos

Recipe by Sysco Culinary Team
General Tso's Tofu

General Tso’s Tofu

Recipe by Sysco Culinary Team
Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team

Turkey-Cranberry Brie Melt

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Plant based protein, Pulled Oats

Sysco Simply Plant Based Protein Pulled Oats
Vegan Thai Massaman Curry

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Elderberry and Raspberry Cornetto With Pistachio Mascarpone

Elderberry & Raspberry Cornetto with Pistachio Mascarpone

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Lemon-Ricotta Stuffed French Toast

Lemon-Ricotta Stuffed French Toast

Recipe by Sysco Culinary Team

Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty

Recipe by Sysco Culinary Team

Consumers Crave Choice

Alternative Dairy Goes Mainstream

Loaded Fries Two Ways
Non-dairy-chai tea latte

Dairy-Free Almond Chai Tea Latte

Recipe by Sysco Culinary Team

Sysco Simply Classic Burger

Recipe by Sysco Culinary Team

Sysco Simply Burger with Arugula and Black Garlic Aioli

Recipe by Sysco Culinary Team

10 Reasons to Put More Plants on the Menu

Vegetables, Reimagined

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Recipe by Chef Shannon Newman

Shakshuka Breakfast Pizza

Recipe by Chef Neil Doherty
Sysco Simply Cauliflower Pizza Crust

Sysco Simply Cauliflower Pizza Crust

Pulse Mélange Hummus

Recipe by Sysco Culinary Team