Topic
Sysco Simply

Shakshuka Breakfast Pizza (Cauliflower Crust)
Recipe by Chef Neil Doherty
Matcha Soba With Spicy Tofu Nuggets
Recipe by Sysco Culinary Team
Breakfast Burritos
Recipe by Sysco Culinary Team
General Tso’s Tofu
Recipe by Sysco Culinary Team
Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk
Recipe by Sysco Culinary Team
Turkey-Cranberry Brie Melt
Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork & Pepper Jack Melt
Recipe by Sysco Culinary Team
Sysco Simply Plant Based Protein Pulled Oats

Vegan Thai Massaman Curry
Recipe by Sysco Culinary Team
Elderberry & Raspberry Cornetto with Pistachio Mascarpone
Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Recipe by Sysco Culinary Team
Lemon-Ricotta Stuffed French Toast
Recipe by Sysco Culinary Team
Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty
Recipe by Sysco Culinary Team
Consumers Crave Choice

Alternative Dairy Goes Mainstream

Loaded Fries Two Ways

Dairy-Free Almond Chai Tea Latte
Recipe by Sysco Culinary Team
Sysco Simply Classic Burger
Recipe by Sysco Culinary Team
Sysco Simply Burger with Arugula and Black Garlic Aioli
Recipe by Sysco Culinary Team
10 Reasons to Put More Plants on the Menu

Vegetables, Reimagined
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