Topic
Cutting Edge Solutions

Beef Birria Quesadilla
Recipe by Sysco Culinary Team
BBQ Sausage Sandwich
Recipe by Sysco Culinary Team
BBQ Plate
Recipe by Sysco Culinary Team
Avocado Hummus
Recipe by Sysco Culinary Team
Arrezzio Imperial Luxe Ravioli

Simplot Junior Cut Sidewinders Fries

Introducing Fall 2020 Cutting Edge Solutions Products

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze
Recipe by Sysco Culinary Team
Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk
Recipe by Sysco Culinary Team
Turkey-Cranberry Brie Melt
Recipe by Sysco Culinary Team
Buffalo-Spiced Fish & Twisted Chips
Recipe by Sysco Culinary Team
Alabama White BBQ Wings
Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork & Pepper Jack Melt
Recipe by Sysco Culinary Team
Sysco Simply Plant Based Protein Pulled Oats

Steak Frites with Pink Peppercorn Béarnaise
Recipe by Sysco Culinary Team
Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri
Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables
Recipe by Sysco Culinary Team
Piri-Piri Skewers with Coconut-Tomato Relish
Recipe by Sysco Culinary Team
Lemon-Basil Chicken Skewers with White Bean Hummus & Olive-Tomato Salad
Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Recipe by Sysco Culinary Team
Spicy Quinoa-Crusted Shrimp and Fry Basket with Chipotle Cream Sauce
Recipe by Sysco Culinary Team
Spicy Artichoke-Harissa Wings
Recipe by Sysco Culinary Team
Smoked Salmon & Poached Egg Breakfast Sandwich
Recipe by Sysco Culinary Team
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